1.Caviar Albino Almas
The rarest and most expensive caviar in the world from albino sturgeon. Almas, meaning diamond in Russian, is historically reserved for Russian, Iranian and Austrian royalty. Soft and silky-textured roe, hints of hazelnut with lingering intense flavours of the sea. Rich and silky, the eggs have a buttery touch along with a delicious nutty taste. As the Albino sturgeon matures, its eggs become more elegant, smooth, aromatic, and delicious with a spongier texture. This Almas Caviar is exceedingly rare and available in Extremely limited quantities.
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2.Caviar Beluga Huso Huso
Serving Beluga Caviar Huso Huso certainly has its reputation for being one of the most exclusive caviars in the world. It truly represents the elegance of the fine caviar experience. Beluga offers an astonishing and beautifully complex flavour. It appears medium-large in size and the colours are typically light grey with fascinating marble effects. Beluga caviar was the favoured delicacy of the Shahs of Persia and the Tsars of Russia respectively. Beluga has remained the ultimate in luxury, a culinary experience like no other on earth!
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3. Caviar Heritage Golden
The first of its kind, Heritage Gold Caviar is considered to be the King of all caviar from our range. It is one the most exclusive type of “Caviar Heritage”, and it has always served as something special! The rarest and most expensive caviar available after Almas, less than 1% of entire global caviar production. Our caviar farmers claim that they produce a maximum of 350-400 Kg of this rarest caviar per annum from their total 60Ton caviar production. Its, Rich and silky large eggs have a buttery mouthfeel and a delicious nutty taste.
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4. Caviar Imperial
It is the highest grade from the Ocietra family, also known as Royal Ocietra or Golden Ocietra with its distinguishing colour. Imperial Caviar is also among the rarest kinds of caviar. Originally, this caviar came from the Sterlet Sturgeon; however, that type of fish is currently extinct. It is believed that in the older days, these caviar types were specifically reserved for the tables of Kings. Regardless of its origins, caviar production has become a delicate and decisive art and Imperial Caviar is one of its masterpieces!
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5. Caviar Ocietra
It is the traditional Russian Caviar Ocietra (some spell it as ‘Osetra/Asetra’). It is also one of the most delicious and popular kinds amongst other elite types, known as Ocietra Caviar. Ocietra is often called the “Golden child of the Sturgeon family” for having one of the most flavorful caviar in the world that cedes only the Beluga’s and Kaluga’s caviar kinds. Ocietra caviar stands somewhere in the middle between Beluga and Sevruga. This unique placement makes it the bestselling elite product in the world. There are different types of Ocietra caviar that vary in colour and flavour.
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6. Caviar Premier
This Hybrid Caviar is the only type of caviar created by two different species. These mild, buttery, large pearly grains come from the Huso Dauricus sturgeon, the second-largest freshwater fish in the world, crossbreeding with Amur Sturgeon (Acipenser Schrenckii)* creating this fabulous new hybrid caviar. It simply melts in your mouth, leaving behind a sensual experience that invites you to more. Its medium-sized grains are deep grey in colour and have a crunchy texture, which can be separated easily from one another. It represents true sophistication in flavours. This caviar is bursting with flavour exploding in your mouth. Truly sublime! This royal marriage of two sturgeon species has completely changed the game for caviar lovers!
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7. Caviar Royal
Kaluga Sturgeon Caviar, Amber–Malossol, Farm Raised. These mild, buttery, large pearly grains come from the Huso Dauricus sturgeon, the second-largest freshwater fish in the world! Kaluga spends much of its time in saltwater, making it extremely similar to Beluga. Its grains have a crunchy texture, which can be separated easily from one another. We’re thrilled to have such a close alternative to those who love Beluga caviar. This caviar has large, firm pearls and a mellow, buttery taste.
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8.Caviar Royal Beluga
The Biggest of all Sturgeon Species, Serving Beluga Caviar certainly has its
reputation for being one of the most exclusive caviar in the world. It truly represents the elegance of the fine caviar experience. Beluga offers an astonishing and beautifully complex flavour. It appears medium-large in size and the colours are typically extra light grey with fascinating marble effects. Beluga caviar was the favoured delicacy of the Shahs of Persia and the Tsars of Russia respectively. Beluga has remained the ultimate in luxury, a culinary experience like no other on earth!
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9.Caviar Siberian Ocietra
Siberian Ocietra is also known as Baerii Caviar. Siberian Ocietra Caviar from the “Caviar Heritage” is considered phenomenal for having the strongest and most pronounced flavour among other kinds of sturgeon caviar. Siberian Ocietra offers beautifully intense flavours, it depicts the essences of nuts and mushrooms with buttery tones. Its luscious texture melts in your mouth, leaving sumptuous aromas as temptations to indulge.
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